Chocolatier Herve Boutin teaching baking at Wagga TAFE, offering work-based training

Emily Wind
By Emily Wind
Updated April 6 2022 - 7:43am, first published 6:13am
WATCH: Chocolatier Herve Boutin teaches you how to make chocolate bunnies and hot cross buns just in time for Easter this month.

Herve Boutin has spent decades teaching up-and-coming bakers across the country, and now he is bringing his skills to Wagga through a range of TAFE courses and work-based training.

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Emily Wind

Emily Wind

Journalist

Originally from Lake Macquarie, Emily kickstarted her journalism career in Tumut before moving to the Daily Advertiser in Wagga where she covers Health and Features. Got a story tip? Email emily.wind@austcommunitymedia.com.au, or call 0457 459 095.

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