The conference will be held at the Batlow Bowling Club the day before the annual Batlow Cider Fest.

Tickets costs $60, which includes morning and afternoon tea, a pro-biotic lunch, two relevant books (hard copy) and three relevant e-books.

Presenters at the conference include:

Joachim Herrmann who practices as an indoor environment consultant (Building Biologist, certif.BBE, NZ).

His interest in the subject dates back 25 years, when he started studying natural building methods, energy efficiency, indoor pollution, dowsing, feng shui, sick building syndrome, bio harmonic architecture and sustainable building.

He conducts home and office consultations to improve health and productivity, often in conjunction with other healing professionals.

He also collaborates with architects, building healthy, sustainable and healing homes.

Tim McNeilly has been fermenting for more than 25 years, and will share his experiences, experiments and knowledge.

For the past eight years, he has been running fermenting workshops throughout Australia and has educated more than 1500 people about getting their gut health back on-track.

He presents in a fun, easy to follow way, with a few laughs thrown in too.

Ralph Wilson and wife Judy are the proud owners of Wilgro Orchards, just outside Batlow, where they grow a variety of deciduous fruits including apples, cherries and berries.

From their farm gate stall they market a wide range of value-added fruit products including apple cider vinegar, fruit vinegars and, their latest venture, traditional hand-crafted apple cider.

Harald Tietzen is an author, publisher and researcher.

Harald has written more than 30 health-related publications.

He has lectured across many continents, visiting 58 countries. His work has been translated into more than 30 languages.

More details: www.batlowciderfest.com.au