Riverina Brewing Company plans to transform Pardey's Flour Mill

Annie Lewis
By Annie Lewis
Updated June 15 2021 - 1:27pm, first published May 30 2021 - 7:00am
NEW LIFE: The Pardey's Flour Mill (pictured on the left) will soon be developed into a 14-room boutique hotel, restaurant, function centre and micro-brewery. Pictures: Supplied

An "iconic" building in the region is set to undergo a significant transformation.

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Annie Lewis

Annie Lewis

Court and Features Reporter

My passion for journalism stems from a sincere desire to tell great stories that matter. So, feel free to get in touch to talk about what's happening in our community. Whether there's an issue that needs highlighting or a triumph worth sharing, I want to hear about it. Email me at a.lewis@dailyadvertiser.com.au

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