Oporto and Nandos the two most-demanded chains for Wagga's The Mill development

Stephen Mudd
Updated October 20 2016 - 2:59pm, first published 10:00am
Artist's rendering of The Mill's soon-to-be-completed dining precinct.
Artist's rendering of The Mill's soon-to-be-completed dining precinct.

Almost half of Wagga residents have a hunger for Portuguese chicken, according to a recent Daily Advertiser survey.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Stephen Mudd

Stephen Mudd

Journalist

Stephen Mudd is a journalist for Fairfax Media west of the great divide. He loves music, dogs and travel.

Get the latest Wagga Wagga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.