Cider is not simply a fashionable tipple - it goes down just as well as an ingredient in savoury dishes.
The hot cross bun is under attack. It's impossible to walk into a supermarket and not be bombarded by a baker's dozen of bun choices, each less traditional than the last. Coffee flavoured? Nutella infused? Or, egads, fruitless? No, thanks.
Chocolate eggs are only the tip of the Easter iceberg. Fancy some slow-baked lamb, traditional sweets or twists on old favourites? These recipes have you covered.
Gena Karpf's hot cross bun recipe pays homage to her training at Le Cordon Bleu.
If you're observing the tradition of eating fish on Good Friday, dive into our seafood recipe suggestions for lunch and dinner.
This Easter, why not skip the supermarket chocolate aisle and get busy in the kitchen instead? Home-made chocolate is easy to create. Here's how.
White fish, prawns and oysters are likely to top seafood sales this weekend as Sydneysiders stock up on provisions for Easter.
The buzz over the opening of Emporium Melbourne is as much about the food as the footwear.
We've spent nearly two weeks hunting down buns from across the city, eating as many as we can find in the name of research. Rachi Perera and Natasha Rudra pick some of their favourites.
Karen Martini shares her recipe for braised chicken with Dutch creams, speck and tarragon.
Police have warned of a crack down on drunken behaviour and road offences this weekend.