Recipes from Chinese-ish: Home cooking, not quite authentic, 100% delicious, by Rosheen Kaul and Joanna Hu.

Karen Hardy
July 12 2022 - 12:00am
Rosheen Kaul and Joanna Hu are on their way to Canberra for the Writers Festival. Picture: Armelle Habib
Rosheen Kaul and Joanna Hu are on their way to Canberra for the Writers Festival. Picture: Armelle Habib

Rosheen Kaul and Joanna Hu grew up between two worlds. They immigrated to Australia as children, their families were both of mixed Asian heritage, touches of China, Singapore Indonesia, Kashmir, blending with a 1990s Melbourne that was very different from the Melbourne of today.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

Get the latest Wagga Wagga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.