Food

Wagga's Michael Knowles, David Obudzinski's tips on making the most of meat budgets as prices soar

Conor Burke
By Conor Burke
Updated May 29 2022 - 8:26am, first published 1:00am
CHEAP EATS: The Charles restaurant executive chef David Obudzinski shows off his cheap, flavourfull and hearty Chicken and Chorizo Paella. Picture: Les Smith

Living costs have skyrocketed in the last year and it's hitting many of us in the hip pockets.

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Conor Burke

Conor Burke

Journalist

Conor comes to Wagga from Sydney, where he worked for education and health publications. Originally from London, Conor is interested in your quirky story. Mobile: 0400 311 335 EMAIL: conor.burke@dailyadvertiser.com.au

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