Gin and tonic shows its versatility with food

Linda Lambrechts
By Linda Lambrechts
Updated January 4 2022 - 3:48am, first published January 3 2022 - 10:32pm
IN FINE FORM: There are so many various styles and flavours of gin around that we are spoiled for choice. Start a collection and see how well this spirit goes with any food.

At last, summer has shown us her pretty face. Some of us are lucky enough to be languishing by the beach, pool, stream or away from our usual mad-paced lives.

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Linda Lambrechts

Linda Lambrechts

Group Journalist Special Publications and Features SI Group

Wine, beer and spirits specialist. Editor SH Magazine

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