Never too late to make a change

Updated December 11 2021 - 8:53pm, first published 8:44pm

IN THE book Salt Sugar Fat: How the Food Giants Hooked Us, award-winning author Michael Moss delves deeply into food companies' pursuit of the so-called "bliss point".

Advertisement

Ad

Get the latest Wagga Wagga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.