Ann Reardon from How to Cook That shares her secrets

Karen Hardy
Updated July 6 2021 - 10:59am, first published 12:00am
Candy sugar balloon bowls. Picture: Supplied
Candy sugar balloon bowls. Picture: Supplied

The top shelf of Ann Reardon's pantry is just for chocolate. The one below has containers brimming with sweet confections, then there's a range of flours, sugars, cocoa powder and on the bottom shelf ... fondant, sprinkles, edible gold and a rainbow's worth of gel food colours.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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