Maria's Paella and Pota Pasta start home-based food businesses during pandemic

Annie Lewis
Updated November 17 2020 - 1:30pm, first published November 14 2020 - 3:00pm
FINDING BALANCE: Maria Vicencio with her two children Mila Little, 3, and Luke Little, 7 months, who she raises while running her business from home. Picture: Emma Hillier
FINDING BALANCE: Maria Vicencio with her two children Mila Little, 3, and Luke Little, 7 months, who she raises while running her business from home. Picture: Emma Hillier

In the face of a pandemic, two chefs have taken their passion for food and love for their culture to start up businesses out of their homes.

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Annie Lewis

Annie Lewis

Journalist

Have a tip? Email me at a.lewis@austcommunitymedia.com.au

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