Wagga flooded with luxury meat as supply lines cut

Kenji Sato
Updated August 10 2020 - 11:26am, first published August 9 2020 - 6:00pm
FINE DINING: Sporties Hotel head chef Kane Bligh said Wagga has been getting some of the finest cuts of meat he's seen in his life. Picture: Emma Hillier
FINE DINING: Sporties Hotel head chef Kane Bligh said Wagga has been getting some of the finest cuts of meat he's seen in his life. Picture: Emma Hillier

Luxurious cuts of meat and fish are appearing on specials boards around town, as suppliers turn to Wagga after losing their Victorian and overseas markets.

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Kenji Sato

Kenji Sato

Journalist

Kenji Sato is a handsome journalist at The Daily Advertiser who enjoys writing flattering bios about himself in the third person. He can be contacted by email at kenji.sato@dailyadvertiser.com.au or by mobile on 0448 927 612.

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