For the past year-and-a-half, she has been supplying sweet treats to customers all over the city and the region as part of her work with Kurrajong Catering.

"I just love cooking, it's always been what I like to do," Ms Bartley said.

In keeping with the season, her speciality is Anzac biscuits.

"[When I cook them] I think about the soldiers that ate them," she said.

"It's always important to remember the soldiers. They did a lot for everyone, they did a lot for themselves at the time and they did a lot for me now."

Ms Bartley's genealogy is filled with the sacrifice of war heroes. Her great-great-grandfather served in military initiatives and his sons died on the Western Front of World War I.

Even though this year's commemoration of April 25 will unlike any other she has experienced, Ms Bartley still intends to keep her yearly tradition.

In remembrance of the soldiers who fought to protect Australia, she will make another batch of Anzac biscuits.

"Anzac biscuits are made out of oats, coconut, golden syrup and butter [but] I think Anzac biscuits symbolise love and care and home," Ms Bartley said.