Rising cost of Christmas: 'no shame' in budgeting over festive season, says Wagga experts

Jess Whitty
Updated November 10 2019 - 6:43pm, first published November 8 2019 - 9:54pm
TURN TO SEAFOOD: South Wagga Butchery owner Liam Hanigan says those on a budget could turn to seafood and barbecued meats.
TURN TO SEAFOOD: South Wagga Butchery owner Liam Hanigan says those on a budget could turn to seafood and barbecued meats.

The drought, rising energy costs and high rents, coupled with prices hiking due to Christmas, are just some factors that are pushing residents to breaking point.

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Jess Whitty

Jess Whitty

Journalist

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