Wagga's Bay 85 restaurant serves contemporary dishes with a twist and personal flare, and they let The Daily Advertiser take a step behind the scenes to see exactly how the meals come together.
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Chef Tae and his sister Tammy moved to Australia from Thailand, bringing their culinary expertise along with them.
The pair both said it was their mum who inspired them to cook.
"I used to see mum cooking always in the kitchen and thought I want to be like my mum," Tae said.
The young chef said if he could cook one meal, it would be something no one has tried before.
"I love cooking everything, but I would love to find a sea creature or rare fish that isn't easy to try, and see what I can make with it," he said.
Tammy said she learnt a lot from her brother on how to cook, and was the one who led him to Wagga.
"I moved to Wagga nine years ago and Tae moved to Sydney about a year ago, so I asked him to come out here and cook for the people," she said.
"We're very proud of what we've done."
Check out the full video above to see how Tae cooked a delicious surf and turf meal from scratch.
Watch last week's What's Cooking episode.
Jessica McLaughlin
If something is awry in our community, I want to know. If someone deserves celebration, I want to know. Everyone deserves an honest news source and that's what I'm here to help achieve.
If something is awry in our community, I want to know. If someone deserves celebration, I want to know. Everyone deserves an honest news source and that's what I'm here to help achieve.
