People from all walks of life found their way to the Riverina in 2018, with visitors to the region rising by 7 per cent since the previous year.
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Known for its agricultural roots, Wagga has seen an influx of visitors keen on getting their hands dirty with the city’s agri-tourism industry.
Tourism specialist Richie Robinson said last year’s visitors favoured the region’s dining scene.
“A large majority of those travelling to Wagga were here for not just the restaurants and cafes, but actually getting involved in the idea of getting your own food from the source,” Mr Robinson said.
“We like to call it the ‘Farm to fork’ concept, and one big contender was the opening of Bidgee’s Strawberries and Cream farm where people came to pick their own strawberries.”
Mr Robinson, who manages Destination Riverina Murray, said whilst visitor numbers are increasing steadily, overnight stays are dropping.
“People seem to be opting for day trips to Wagga, but we are working on maximising our accommodation facilities to bring those in who may be thinking about staying longer,” he said.
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