A crowd of Wagga residents rolled out their rugs, set up their chairs, cracked open the wine and proceeded to dine at the first Cork and Fork Festival of the season.
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Naomi Miller, chief marketing officer at Borambola Wines, said it was a beautiful night.
“People are about and about and there’s a real cross-section of ages from young to old,” she said.
“We wanted people to be able to enjoy a glass of wine and we found bringing it to town after work gave them something to do versus driving out to Borambola.”
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The event saw a diverse range of local foodies showcasing their cuisines, including Italian, Korean BBQ, Spanish, Greek, Seafood and Syrian food.
Tim McMullen, Cork and Fork Festival Director said they are so grateful for the amazing support and are looking forward to another successful season.
The next confirmed dates for the Cork and Fork Festival are November 30 and February 22, 2019.
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