PIC Australasia submit development application for a new pig herd in Matong

Jess Whitty
Updated August 22 2018 - 8:39am, first published August 20 2018 - 6:00pm
PIGGERY: With the average Aussie now consuming 27.9kg of pork per year, CEO Paul O’Leary said the need and popularity for pork meat is increasing.
PIGGERY: With the average Aussie now consuming 27.9kg of pork per year, CEO Paul O’Leary said the need and popularity for pork meat is increasing.

Australian’s are putting more pork on their forks as it overtakes beef consumption, with the country’s leading pork breeder finding the need to construct a new pig herd in the Riverina. 

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Jess Whitty

Jess Whitty

Journalist

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