Five highlights in your travel week | 27 Feb

By John Rozentals
February 27 2018 - 12:00pm
A Taste of Flinders … celebrating a paddock-sea-and-garden-to-plate philosophy. Image: Chris Crerar.
A Taste of Flinders … celebrating a paddock-sea-and-garden-to-plate philosophy. Image: Chris Crerar.

Having started out first as an online marketplace, A Taste of Flinders has moved into the real world, opening up as a marketplace for showcasing seasonal local produce, and the island’s home-cooked delights, preserves, coffee, water and boutique liquors.

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