CSU students and alumni harness wine making skills to launch boutique wine

Updated March 22 2017 - 4:38pm, first published 12:44pm
WINE TIME: CSU vice chancellor professor Andrew Vann, wine maker Campbell Meeks and wine science lecturer Dr John Blackman. Picture: Kieren L Tilly
WINE TIME: CSU vice chancellor professor Andrew Vann, wine maker Campbell Meeks and wine science lecturer Dr John Blackman. Picture: Kieren L Tilly

Residents and visitors can now taste the flavour and vibrancy of the Riverina, as they pour a glass of the newly launched CSU boutique wine. 

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