BACON: Chefs Tim Mabey and Jess Sprake with their creations, bacon parmigiana and maple candied bacon for a Taste Riverina and Knight's Meats degustation.
FOR two Wagga chefs, bacon isn’t just for breakfast.
As part of the Taste Riverina festival, Jess Sprake and Tim Mabey are creating 14 different dishes – all of which include bacon.
They’re using every kind of bacon from crumbed spec, short cut and panchetta and Wagga’s famous Hampden Bridge Bacon.
So far, they’ve got six dishes including bacon meringues with maple and white chocolate filling.
“We both love what we do, it comes through in what we serve,’ Mr Mabey said.
“We’re creating things people wouldn’t expect, like bacon parmigiana,” Ms Sprake said.
Knights Meats bacon themed 14-course degustation dinner will be held on October 24 from 7pm. For more information call Knights Meats on 6921 3725.
