Veteran baker sticks classic hot cross bun recipe

Updated April 3 2015 - 12:44pm, first published April 2 2015 - 10:38am
FRESH FROM THE OVEN: O'Brien's Hot Bake owner Peter O'Brien likes his hot cross bun "toasted with plenty of butter". Picture: Les Smith
FRESH FROM THE OVEN: O'Brien's Hot Bake owner Peter O'Brien likes his hot cross bun "toasted with plenty of butter". Picture: Les Smith

THERE are no chocolate chip hot cross buns, no plain buns – just the standard fruit and spice ones because they are “what people like”.

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