Parafield Olives set table for success

By Madeleine Clarke
Updated October 12 2017 - 8:46pm, first published 5:30pm
BURSTING WITH FLAVOUR: Margie Carter of Parafield Olives with close to 70 tonnes of olives pickling in barrels. Picture: Madeleine Clarke
BURSTING WITH FLAVOUR: Margie Carter of Parafield Olives with close to 70 tonnes of olives pickling in barrels. Picture: Madeleine Clarke

Margie Carter’s olives are at the top of the barrel, collecting a medal for every category entered in the Sydney Royal Fine Food Show.

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