Riverina woman lobbies for euthanasia and recounts the harrowing tale of her husband's slow death

Anthony Bunn
September 23 2017 - 10:00am
Proud chef: Colin Wragg in 2007 with his Recipes for the Budget Conscious, compiled while he ran cooking classes at St Stephen's Uniting Church.
Proud chef: Colin Wragg in 2007 with his Recipes for the Budget Conscious, compiled while he ran cooking classes at St Stephen's Uniting Church.

Colin Wragg was on 50 tablets a day and was largely housebound when he died at home in 2015, aged 61.

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Anthony Bunn

Anthony Bunn

Journalist

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