Wagga ready to chomp down and drink up at new beer and doughnut festival

JF
Updated July 23 2017 - 10:21am, first published July 22 2017 - 4:30pm
MALT: Thirsty Crow head chef Jess Martin is making sure the restaurant will be able to cope this weekend at the Beer and Doughnut Party. Twelve unique cold brews will be paired with the sweet pastry this Saturday. Picture: Jeremy Frost
MALT: Thirsty Crow head chef Jess Martin is making sure the restaurant will be able to cope this weekend at the Beer and Doughnut Party. Twelve unique cold brews will be paired with the sweet pastry this Saturday. Picture: Jeremy Frost

Three local businesses are teaming up to bring Wagga its first beer and doughnut festival.

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JF

Jeremy Frost

Journalist

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