Residents are chomping at the bit for something a little bit different on their burgers – and restaurants are delivering.
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Burgers that boldly go where none have gone before. That’s the promise of Wagga’s newest food haunt, Cave BBQ.
“We want to push boundaries, invoke emotion, shock and awe and have people walk away with something to talk about,” owner Jason Crowley said.
Cave BBQ opened on Friday, entering Wagga’s lucrative and competitive burger market.
But can the hip tang of wasabi in the ‘Toyko Drifter’ beat a classic ‘burger with the lot’?
Ben Newcombe, manager of New Oceanic, isn’t intimidated by the new kids on the block.
“This burger has been the same for three generations,” he said between orders.
“We just stick with what sells.”
The 40-year-old family business goes through 55kg of locally-sourced mince a week, but refuse to the reveal the “secret recipe” of this local go-to lunch.
We recently asked you to nominate Wagga’s best burger. The people have spoken and we’ve narrowed the results down.
Vote in our final poll to crown the cheese champion.
