Wagga university ready to bottle new boutique wine range

February 24 2017 - 10:00am
CRUSHING: Charles Sturt University winemaker Campbell Meeks with the first of the 2016 Vintage being bottled on Thursday. Picture: Laura Hardwick
CRUSHING: Charles Sturt University winemaker Campbell Meeks with the first of the 2016 Vintage being bottled on Thursday. Picture: Laura Hardwick

The time is ripe for winemaking and Wagga’s university is ready to launch into a new era.

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