Spice of life: salami season heats up in Griffith

Updated June 30 2016 - 12:27pm, first published 12:15pm
SPICE OF LIFE: Max Roberts may not have Italian blood but that didn't stop him from getting into the spirit of salami making last weekend.
SPICE OF LIFE: Max Roberts may not have Italian blood but that didn't stop him from getting into the spirit of salami making last weekend.

For Ross Patane, there’s two kinds of salami; hot and slightly less hot.

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