Not just for the brave: Scotland's culinary history

By John Golder
Updated November 28 2015 - 1:18am, first published 12:15am
Stonehaven, Scotland: Home to the ruins of Dunnotar Castle, and the deep fried Mars bar. Photo: iStock
Stonehaven, Scotland: Home to the ruins of Dunnotar Castle, and the deep fried Mars bar. Photo: iStock
Tom Kitchin's oysters from Michelin-star restaurant  The Kitchin, Scotland. Photo: Supplied
Tom Kitchin's oysters from Michelin-star restaurant The Kitchin, Scotland. Photo: Supplied
Knifes and Pots Scottish chef and Michelin-star holder Tom Kitchin at his restaurant The Kitchin. Photo: Supplied
Knifes and Pots Scottish chef and Michelin-star holder Tom Kitchin at his restaurant The Kitchin. Photo: Supplied
Mars takes advantage of an old fad.
Mars takes advantage of an old fad.

"We fry in bronze deodorised beef dripping," reads a laminated sign behind the counter at the Carron Fish Bar in Stonehaven on Scotland's east coast.

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