Making dough from mobile pizza: business feature

Updated October 16 2015 - 7:08pm, first published 2:15pm
THINKING BIG: Wagga's Woodfired Wagon owners Jay Vidler and Jen Yacoub source only local Riverina ingredients. Picture: Laura Hardwick
THINKING BIG: Wagga's Woodfired Wagon owners Jay Vidler and Jen Yacoub source only local Riverina ingredients. Picture: Laura Hardwick

JAY Vidler is one of a growing band of young Wagga entrepreneurs forging their own path to success. At just 23, Mr Vidler is already running his first business, a mobile pizza shop called Wagga’s Woodfired Wagon. The young chef and his partner Jen Yacoub are regular faces at a host of local festivals and events. Their core philosophy of sourcing solely local, quality products has endeared them to farmers and festival-goers alike. Mr Vidler spoke to The Daily Advertiser about food, the future, and what it’s like to be the CEO of his own destiny.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Wagga Wagga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.