Custom ceramics for quality coffee

By Matt Holden
Updated June 5 2015 - 10:15am, first published April 7 2015 - 9:00am
Special touch: specially designed crockery at Altius. Photo: Supplied
Special touch: specially designed crockery at Altius. Photo: Supplied

We read last year that, according to research by George Van Doorn from Federation University in Gippsland, the colour of a coffee cup affects our perception of flavour: coffee from white cups, Van Doorn found, tasted less sweet than coffee from transparent or blue cups.

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