Can a scientific formula be used to brew the perfect beer?

By Nicky Phillips
Updated January 11 2015 - 11:13am, first published November 24 2014 - 8:50am
Fizzing: Scientists and amateur beer brewers Scott Brownless, centre, and Chad Husko, right, sample one of their creations with Alex Judge. Photo: Wolter Peeters
Fizzing: Scientists and amateur beer brewers Scott Brownless, centre, and Chad Husko, right, sample one of their creations with Alex Judge. Photo: Wolter Peeters
Fizzing: Scientists and amateur beer brewers Scott Brownless, centre, and Chad Husko, right, sample one of their creations with Alex Judge. Photo: Wolter Peeters
Fizzing: Scientists and amateur beer brewers Scott Brownless, centre, and Chad Husko, right, sample one of their creations with Alex Judge. Photo: Wolter Peeters
Fizzing: Scientists and amateur beer brewers Scott Brownless, centre, and Chad Husko, right, sample one of their creations with Alex Judge. Photo: Wolter Peeters
Fizzing: Scientists and amateur beer brewers Scott Brownless, centre, and Chad Husko, right, sample one of their creations with Alex Judge. Photo: Wolter Peeters
Fizzing: Scientists and amateur beer brewers Scott Brownless, centre, and Chad Husko, right, sample one of their creations with Alex Judge. Photo: Wolter Peeters
Fizzing: Scientists and amateur beer brewers Scott Brownless, centre, and Chad Husko, right, sample one of their creations with Alex Judge. Photo: Wolter Peeters

Scientists and amateur beer brewers Scott Brownless and Chad Husko are seeking an equation to brew the perfect beer.

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