How to make hot cross buns

Updated May 19 2014 - 10:08am, first published April 18 2014 - 10:27am

This recipe is from pastry chef Gena Karpf, who runs Sweetness the Patisserie in Epping (anointed Best Sweet Spot in Sydney in the Good Food Under $30 2014 Guide). It pays homage to her training at Le Cordon Bleu, where she learned how special a hot cross bun could be.

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