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 Wagga café owner pushes for smoking ban in outdoor eateries and alfresco dining areas 

Wagga café owner pushes for smoking ban in outdoor eateries and alfresco dining areas

21 Jan, 2011 08:53 AM
WAGGA cafés and restaurants have thrown their support behind a proposed statewide ban on smoking in outdoor eateries and alfresco dining areas.

Owner-operators at Wagga cafés Storehouse Deli, Café Cucina, Cache, Mates Gully and Uneke Lounge and Italian restaurant La Porchetta believe the state government should introduce a blanket ban on smoking in outdoor eateries.

According to Café Cucina’s Vicki Higginson the Wagga businesses are proof smoking bans do not affect profit or significantly decrease patronage.

She yesterday argued that vigorous opposition to the ban on the grounds it will have an adverse economic impact on the hospitality industry has been demonstrated to be unfounded in Wagga.

“When Wagga City Council imposed the ban on smoking in outdoor dining areas in the main street there was a small amount of protest from regular smokers but they seemed to get over it fairly quickly,” Ms Higginson said.

“Overall everyone seemed to be happy because the majority of people don’t want to be around a smoker or have their children around someone smoking.

“I may have lost a few customers because they could no longer smoke there but it definitely wasn’t many, and I have had quite a few new customers tell me they choose to come here because it is smoke free.

“It has made the environment cleaner, there are no cigarette butts lying under the tables and the air is fresh.”

Under the government’s Tobacco Action Strategy, smoking could be banned in the outdoor dining areas of all NSW cafés, restaurants and pubs.

The government is currently undergoing public consultation on the issue, and South West Cancer Council regional program co-ordinator Megan Savin is urging residents to have their say before January 28.

“Tobacco is the biggest cause of preventable death in Australia, and secondhand smoke is both dangerous and unwanted at outdoor eateries,” she said.

“Smoke-free dining is good for health, good for dining, and good for business, so I really hope people have a say to ensure it becomes a reality across NSW.”

The proposal was not met with universal enthusiasm, with a survey of a number of smokers in the city yesterday unearthing a growing resentment toward the proposed ban.

The Daily Advertiser photographer Oscar Colman said smokers should be entitled to smoke in alfresco dining areas.

Mr Colman’s thoughts were echoed by a number of smokers who believe the ban would unfairly impact on their right to smoke.

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....who believe the ban would unfairly impact on their right to smoke....

What about OUR right to NOT have to breath in your second-hand smoke?

Being a sufferer of lung problems i am finding more and more that smokers are using pedestrian areas to have their smoking fix to the detriment of us non-smokers.

When the law comes in banning smoking within certain distances of shop entrances i will be very happy.

Posted by Mike, 21/01/2011 9:12:37 AM, on The Daily Advertiser
Poor Oscar... You can just toddle off home and smoke in YOUR yard and YOUR home and enjoy YOUR right to smoke. Let us know how much extra you are paying on medicare and health insurance for this right as you will be the user of the health system more than us non smokers!
Posted by 2nd hand smoke, 21/01/2011 9:56:33 AM, on The Daily Advertiser
So, smoking is ok in alfresco areas? Seriously Oscar, when you grow up and become a father, how about I come and light up a smoke at the table next to you and your baby! I think your opinion would change slightly then don't you think. Bottom line- It stinks AND is proven harmful for your, and the people nearbys health.
Posted by Older and wiser, 21/01/2011 10:01:03 AM, on The Daily Advertiser
It was around 1988 that Smoke Free dining was introduced for the first time in NSW. So many said it wouldn't work and would negatively impact on business. How wrong they were! Simply, while smoking is unhealthy for everyone it is also no longer socially accepted as it was post WWII. Even parts of Europe are now following Australia's lead. We should all discourage smoking anywhere near food - indoors or outdoors. And for those selfish smokers who proclaim their rights, let's remind them of their responsibilities.
Posted by DC, 21/01/2011 10:32:40 AM, on The Daily Advertiser
My husband is a smoker and he supports the banning of smoking in outdoor eating areas. He wouldn't light up around people who are eating and hated it when others would. If we are walking down the street he makes an effort to not be smoking when we walk past the alfresco dining areas. He even agrees on how much more pleasant going to the pubs and clubs is since smoking indoors has been banned.
Posted by Ez, 21/01/2011 11:05:39 AM, on The Daily Advertiser
The next step should be to ban trendy Latteè sippers from tying their poodles and other 'rodents' disguised as K-9's - to alfresco tables and chairs !

Just like noisy, uncontrolled children in cafes - your animal is not cute to other people !

Posted by Excalibur, 21/01/2011 4:18:07 PM, on The Daily Advertiser
Good on the Wagga cafes for their support. I would definitely be more likely to patron a place that shows it cares for the health of its customers.
Posted by Fiona, 21/01/2011 7:54:42 PM, on The Daily Advertiser
The anti-smokers commit flagrant scientific fraud by ignoring more than 50 studies which show that human papillomaviruses cause at least 1/4 of non-small cell lung cancers. Smokers and passive smokers are more likely to have been exposed to this virus for socioeconomic reasons. And the anti-smokers' studies are all based on lifestyle questionnaires, so they're cynically DESIGNED to blame tobacco for all those extra lung cancers that are really caused by HPV. And they commit the same type of fraud with every disease they blame on tobacco.

http://www.smokershistory.com/hpvlungc.htm

http://www.smokershistory.com/etsheart.html

For the government to commit fraud to deprive us of our liberties is automatically a violation of our rights to the equal protection of the laws, just as much as if it purposely threw innocent people in prison. And for the government to spread lies about phony smoking dangers is terrorism, no different from calling in phony bomb threats.


Posted by CarolT, 22/01/2011 4:01:39 AM, on The Daily Advertiser
The issues in not about smoke free areas when people are eating - it is all about not smoking when people are breathing. Nobody has the right to inflict harm on others by smoking near people. More bans are needed.
Posted by Mandy, 22/01/2011 6:34:45 AM, on The Daily Advertiser
Thank you to all those concerned about my health and the health of any children I may father in the time of my life.

However, having succesfully quit smoking altogether since September 2010, I feel that my long standing belief that smokers should not be treated as lesser people than every one else, is valid.

I also think of the proposed state-wide ban in terms of our tourist prospects, certainly in Sydney at least.

I think of people from the U.K, Europe, Africa and America who would be detered from coming to a country which refuses to accomadate, what they see, as part of their way of life.

The non-smoking portion had a win a few years ago when smoking became illegal within pubs and clubs - a fair and reasonable win.

People as a whole should be allowed to be free of unwanted pollution in venues and the point of harm to staff working in such venues is valid too.

I just can't help but wonder where it all stops.


Posted by Oscar Colman, 22/01/2011 9:11:21 AM, on The Daily Advertiser
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Cancer Council South West regional program co-ordinator Megan Savin (left) and Café Cucina owner-operator Vicki Higginson are pushing for a statewide ban on smoking in outdoor eateries and alfresco dining areas after it became clear that neither patronage nor profit suffered.
Cancer Council South West regional program co-ordinator Megan Savin (left) and Café Cucina owner-operator Vicki Higginson are pushing for a statewide ban on smoking in outdoor eateries and alfresco dining areas after it became clear that neither patronage nor profit suffered.

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